Rajasthan Holidays Package

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Rajasthan Cuisines

Rajasthan cuisines are generally spicy and prepared by minimum use of water and liberal use of milk, buttermilk and clarified butter (ghee). One actually loves to have Rajasthani food due to rich texture and aroma. Rajasthan cuisines have their own flavors that can be tasted in its traditional dishes and specialties. Rajasthani cuisines have its style that suit to the climate conditions of the state. Food in this state is prepared as a form of art. Using complex and exquisite methodology, preparation of Rajasthani food is done very royally. This led to Rajasthani cuisines one of the most delicious cuisines in the world. Main ingredients of Rajasthani food are gram flour, mango powder, dry-fruits and processed milk. .

Some Popular Rajasthani Dishes
  • Daal, Baati & Churma (Mixed Lentils, baked wheat balls, and sweetened wheat flour)
  • Lapsi (sweet dish prepared with Dalia by sautéing in ghee and sweetened)
  • Ghevar (A Rajasthani Sweet Dish)
  • Gatte ki Sabji (Curry prepared using gram flour and ghee)
  • Gujhiya (prepared with processed milk and all purpose flour)
  • Malpuas (A Pushkar specialty)